Thursday, March 20, 2014

Well, here we are on the first day of Spring!



Well, here we are on the first day of Spring. OK, it doesn't really quite feel like spring, but it is here just the same along with all the cold weather being gone and staying up in the Arctic! I've been going through some past blogs that were posted around this time of year and think that they need to be reposted for tips on getting your yard and gardens ready for spring time.

Enjoy!

It's that time of year again--Pruning Time!
The following is an article by Cindy Meredith, proprietor of The Herb Cottage March 2002!

March 2002
Being too busy to prune.....



I discovered this week how being too busy to tend to a gardening chore actually helped my plants. I finally got around to trimming back my big lemon grass plant and Mexican Mint Marigold (Tagetes lucida or Sweet Marigold, Texas or Mexican Tarragon) this afternoon when I realized something. I had wanted to get those plants cut back earlier--about 3 weeks ago, actually. But, I just got around to it today. Well..... that dead looking foliage actually helped protect the new shoots coming from the root ball.
 
We'd been experiencing a definite warming trend thinking spring had really arrived when WHAM! -- we were hit with the coldest temperatures of the season. In fact, we hadn't experienced temps in the low 20's and teens in several years. Many plants had started putting out new growth, and the ones I had cut back earlier lost all that new growth. But, the ones I cut back today had their new growth protected by the mass of dead foliage.
 
Both plants I cut back today are considered tender perennials. In Zone 7 and above neither the lemon grass or Mexican Mint Marigold is winter hardy. See, that's why we're so spoiled. To us here in the southern part of the state, cold weather is something that arrives for a few days, gives us something to complain about, and then the winds turn around from the South, and we're warm again. Our plants really like it that way. But, a plant can be tricked by prolonged warm weather in Jan. or Feb. and start sending out new growth. The next cold snap kills that new vegetation, and the energy that went into making those new shoots is lost from the root system.
 
For the rest of the article click on the following website: http://rockportherbies.blogspot.com/2013/02/its-that-time-of-year-again-pruning-time.html

Give the earth time to warm up again.

Everyone is rushing outside and pruning back and pulling up plants that look like they are dead. Hold off before you take those drastic deeds. Give the earth time to warm up again.

Michael Womack, Horticulturist and Executive Director of the South Texas Botanical Gardens & Nature Center, wrote an article in the Caller Times basically telling us to wait until it warms up. Pruning too early encourages new growth, and then we get hit with another cold spell which can cause the plants to stress.

I have lots and lots of plants that look dead, but I'm waiting to see. I've had this happen before, and was pleasantly surprised when even though the plant looked dead, that they came back from the roots.

Patience, strong plants may return in summer
By Michael Womack
Published Saturday, March 6, 2010


—The spring gardening bug has finally hit. Temperatures are rising. The sun has come out, and everyone is tired of looking at the freeze damaged plants outside. So with bypass pruners in hand, I expect to see a lot of gardeners busy cutting back plants.

In the Corpus Christi area, we are seeing plants sprout. That provides a good indicator of how far back you need to prune. If you have a 6-foot firebush and only see new growth 2 feet up, then don’t expect new growth at the tips later. Cut it back to just above the new growth.

Gardeners living inland and in northern parts of the Coastal Bend probably are not seeing as much growth yet due to cooler night temperatures. If you are not seeing green leaves yet, don’t give up hope. Use the fingernail scratch test to find green wood. That’s where you want to cut.

The hardest hit tropicals seem to be hibiscus, Indian carnation, ixora, tropical milkweed, Hawaiian tree hibiscus, ti plants and angel trumpets. Lush foliage tropicals like ficus species and the standard schefflera also froze severely and are not showing signs of regrowth yet.

Here’s where patience may pay off. If you are depressed with looking at sticks and think that planting a new plant will give you quick results, you may be selling your current plants short. I would suggest waiting a few weeks before ripping up your plants. They might not look very good now, but keeping these plants may give you an advantage in the long run.

Even plants that were frozen to the ground may have viable stems at ground level. I’ve seen hibiscus freeze to the ground and come back full and vigorous later in the spring. Some tropical species simply need more time and warm weather before sprouting. You should see some growth by mid to late April. If not, then you are definitely ready to replant.

If you simply can’t wait to see something blooming, consider planting annuals that will provide color for a few months while you wait to see if your tropicals will recover.

The roots are the key. Even if your frostbitten plants look dead right now, they have an established root system. A strong, healthy root system will provide more water and nutrients for new growth than a new plant, resulting in faster growth than a new plant. New plants will focus a lot of energy on their root system the first year or two. We call that process “establishment.”

Establishment is also important to help a plant survive stresses. A newly planted shrub or perennial will require more water during the summer heat because the smaller root system will use the available water quickly trying to maintain healthy top growth. A plant with an established root system will be more tolerant this summer because it has a larger area from which the plant can pull water necessary for survival.

Michael Womack is a horticulturist and executive director of the South Texas Botanical Gardens & Nature Center. Contact him at wmwomack@gmail.com.


The above blog is from website: http://rockportherbies.blogspot.com/2010/03/give-earth-time-to-warm-up-again.html

Great Gardening Everyone!

Wednesday, February 26, 2014

March 2014 Program Information and More!


LATEST NEWS FLASH:

Hello Herbies!

OK, I was wrong about the March program. It will be "Grow Some Lemongrass" presented by Cindy Meredith and Linda Collins. So our next meeting is Wednesday March 12 at 10:00 at the usual location.

Pam Wheat-Stranahan will give her program at the April 9 program on "Native American Uses of Plants".

Hope to see everyone soon!


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Hey Herbies!

Boy what do you think about this weather? Ugh! One day it's in the 80's and the next in the 40's! I know that we are all ready for some nice weather so we can get out in our yards and play in the dirt!

NEWS FLASH: 

 
OK, I got it wrong. Pam will give her program at the April 9 program on "Native American Uses of Plants."

OK, told you I wasn't thinking clearly. I think I know the March program but let me double check and get back to you.

This is what I orginally posted:
 

OK, I've been out of commission (see message below), and I don't have the exact title of next month's Rockport Herb & Rose Study Group program, but it is to be given by Pam Wheat-Stranahan and will be about herbs and foods used by the Native Americans. Sounds fascinating to me! So our next meeting is Wednesday March 12 at 10:00 at the usual location, i.e. ACISD Maintenance Department (Formerly Rockport Elementary), 619 N. Live Oak Street, Room 14, Rockport, Texas.

Also I want to let you all know that I've been working with Carol Krank from the Botanical Gardens. Right now it's Cindy and me giving a program on "Culinary Herbs 101: Growing, Harvesting and Using" on Saturday April 26 from 10:00 to noon! Carol said that the public wants to know more about culinary herbs, so culinary herbs it is. Anyone interested in working with us, let me know. Also if you just want a ride over, let me know and you can ride with me.


On another note, some of you know, but not all of you, about my broken foot. Oh boy it hurts like the dickens, but a pretty cast don't you think?! For those of you that don't know here is what happened:

On Wednesday February 12, I was out on our pier with my dogs. FooFooToo, my 9-pound Maltese, is going blind but she must be totally blind now because she fell off the pier. It's a good fall, but with the tide being out it was even further. I didn't even think about the tide being so low and jumped into about 18" of water rather than the normal 3' to 4' depending on the time of year i.e. summer. Oh my it hurt when I landed and was in the water for about 15 minutes until Terry saw me. James Fox told me that temps in the bays are in the 40's. A ramp has been talked about but is going to happen now. James gave me the name of a person that can do some work for us on our pier.

I went to the Urgent Care Center immediately. They took X-rays read them, sent them immediately to Houston for a second opinion and concluded it was a straight line break in the heel. Then early Friday about 3:00 am I had Terry call 911 because the pain was so bad that I knew I was getting ready to go into shock. The ambulance driver literally tried to talk me out of going to the ER saying that it wasn't that bad! Oh boy, I maintained my temper and told him that I had two kids natural birth, a broken pelvis and a broken ankle and that I know what shock is. Take me to the hospital! So we went to the ER in Corpus where they took more X-rays and said the same thing about my foot being broken. The doctor also gave me a strong shot of Dilaudid which helped me sleep until noon.

A week ago today, I went to my orthopedic surgeon in Houston that I used the last time I broke my ankle. He ordered more X-rays and decided surgery is not necessary. He put a cast on me and I go back next Wednesday, March 5 to have the cast removed, more X-rays and then he will decide what needs to be done. Hopefully it's healing OK, and I'll be able to use a boot.
The good thing, if that is possible LOL, is that my little dog is OK. She wouldn't have lasted long in that cold weather. So alls well that ends well!
So I hope to see everyone in two weeks at our next meeting!

Great Gardening,

Linda T. Collins
Rockport Herb & Rose Study Group
Post Office Box 1988
Rockport, TX 78381
361-729-6037 (Land)
713-582-2268 (Cell)
361-729-6058 (Fax)
http://rockportherbies.blogspot.com


 My kitty thinks my cast is a scratching post!  LOL! 

Tuesday, February 25, 2014

"What Do I Do With Rose Hips" The Herb Cottage Newsletter February 2014


Cindy Meredith a/k/a Herbiecott has a wonderful Newsletter on The Herb Cottage this month.  Be sure to check it out.

ripe rose hips with seeds 
What Do I Do With Rose Hips?

My friend Karen Ribble, Hair Braider extrordinaire and long time friend asked me about Rose Hips last month, so I decided to write this month's newsletter to answer some of her questions, and to refresh my own memory about how to harvest, use and store them. Since it's February, the month of Romance due to Valentine's Day, I thought this aspect of roses would be very appropriate.
Roses have been used for flavoring, ceremonies and health for centuries. Evidence of the use of roses dates back to 2000 BCE in Crete where drawings of roses appear on the walls of the Palace of Knossos. 

From that period forward to today, roses are evident in many cultures, including ancient Rome, Persia, India and China, to name just a few. Here is a short article on some of the ancient history of the Rose.
In America, fossil evidence of the rose has been dated to some 40 million years ago. It was then that a rose left its imprint on a slate deposit at Florissant, Colorado. Fossilized remains from 35 million years ago have also been found in Montana and Oregon. Here is further information on the Rose in Amercia from Texas A&M Horticulture.
Now that we have determined Roses are a fabulous flower, some originating in the United States, wtih myriad uses, let's concentrate on Rose Hips, the seed pods of the Rose. Oh, you didn't realize Roses produce seed? Of course they do. Just like any flower. It's just that mostly Roses are grown from cuttings or, now, tissue culture, that we rarely think of growing Roses from seed.
Not all Rose Hips are created equal. If you notice the pods or hips on various rose types, some are very large while others are much smaller. The large hips are the ones prized for collecting for tea and other uses. Many people think the rose that produces the best hips is the common wild rose, also known as the Dog Rose. 

Click the following link to read the rest of the Newsletter.  You won't be sorry!

http://theherbcottage.com/2-14_rose_hips.html


http://www.theherbcottage.com/2-14_rose_hips.html

Tuesday, February 11, 2014

Yarrow, Achillea millefolium Program!



Hey all of you Herbies out there!

Yes, it's cold, but spring is just around the corner. Now is the time to start thinking about our gardens, and in my case, herb gardens!! So be sure to be at our program tomorrow, Wednesday, February 12, 2014 presented by Cindy Meredith and Pat Baugh on the herb Yarrow, Achillea millefolium. It is a great herb for your yard! It is drought resistant, comes in an array of colors and is a favorite of butterflies! 


Check out some of the photos of yarrow at website: http://www.everwilde.com/store/Achillea-millefolium-WildFlower-Seed.html


Thursday, January 9, 2014

Artemisia- Herb of the Year 2014


I presented a program on Artemisia for our January 2014 Meeting.  Here is an informative article I wrote on Artemisia from which I gave the presentation:

Photo courtesy of The International Herb Association
Artemisia: Herb of the Year™ 2014
 
 ARTEMISIA

Artemisia is a large, diverse genus of plants with between 200 to 400 species belonging to the daisy family Asteraceae.

It comprises hardy herbs and shrubs known for their volatile oils. They grow in temperate climates of the Northern Hemisphere and Southern Hemisphere, usually in dry or semi-dry habitats. The fern-like leaves of many species are covered with white hairs.
 
Common names used for several species include mugwort, sagebrush, sagewort, and wormwood, while a few species have unique names, notably *Tarragon (A. dracunculus) and Southernwood (A. abrotanum).

Occasionally some of the species are called sages, causing confusion with the Salvia sages in the family Lamiaceae.

Most species have strong aromas and bitter tastes from terpenoids and sesquiterpene lactones, which exists as an adaptation to discourage herbivory. The small flowers are wind-pollinated.

The aromatic leaves of many species of Artemisia are medicinal, and some are used for flavouring. Most species have an extremely bitter taste.

Wormwood has been used medicinally as a tonic, stomachic, febrifuge and anthelmintic- to destroy parasitic worms.

Artemisia vulgaris (mugwort or common wormwood) is one of several species in the genus Artemisia which have common names that include the word mugwort. This species is also occasionally known as Felon Herb, Chrysanthemum Weed, Wild Wormwood, Old uncle Henry, Sailor's Tobacco, Naughty Man, Old Man or St. John's Plant (not to be confused with St John's wort).

Artemisia vulgaris (mugwort or common wormwood)


It is native to temperate Europe, Asia, northern Africa and Alaska and is naturalized in North America, where some consider it an invasive weed. It is a very common plant growing on nitrogenous soils, like weedy and uncultivated areas, such as waste places and roadsides.

It is a tall herbaceous perennial plant growing 1–2 m (rarely 2.5 m) tall, with a woody root. The leaves are dark green, pinnate, with dense white tomentose hairs on the underside. It flowers from July to September.

The Mugwort is closely allied to the Common Wormwood, but may be readily distinguished by the leaves being white on the under-surfaces only and by the leaf segments being pointed, not blunt. It lacks the essential oil of the Wormwood.

Mugwort oil contains thujone, which is toxic in large amounts or under prolonged intake. Thujone is also present in Thuja plicata (western red cedar), from which the name is derived. Mugwort herb contains a very small percentage of oil, so is generally considered safe to use. Pregnant women, though, should avoid consuming large amounts of mugwort. The species has a number of recorded historic uses in food, herbal medicine, and as a smoking herb.


Middle Ages


In the European Middle Ages, mugwort was used as a magical protective herb. Mugwort was used to repel insects, especially moths, from gardens. Mugwort has also been used from ancient times as a remedy against fatigue and to protect travelers against evil spirits and wild animals. Roman soldiers put mugwort in their sandals to protect their feet against fatigue.

The leaves and buds, best picked shortly before the plant flowers in July to September, were used as a bitter flavoring agent to season fat, meat and fish.

It has also been used to flavor beer before the introduction of or instead of hops.

Medicinal

The mugwort plant contains essential oils (such as cineole, or wormwood oil, and thujone), flavonoids, triterpenes, and coumarin derivatives. It was also used as an anthelminthic, so it is sometimes confused with wormwood (Artemisia absinthium). The plant, called nagadamni in Sanskrit, is used in Ayurveda for cardiac complaints as well as feelings of unease, unwellness and general malaise.[9]  Since it also causes uterine contractions, it has been used to cause abortion.

Germany

In Germany, known as Beifuß, it is mainly used to season goose, especially the roast goose traditionally eaten for Christmas.

Japan

Mugwort or yomogi is used in a number of Japanese dishes, including rice cakes. In some regions in Japan, there is an ancient custom of hanging yomogi and iris leaves together outside homes in order to keep evil spirits away. It is said that evil spirits dislike their smell. The juice is said to be effective at stopping bleeding, lowering fevers and purging the stomach of impurities. It can also be boiled and taken to relieve colds and coughs.

Allergen

Mugwort pollen is one of the main sources of hay fever and allergic asthma, in North Europe, North America and in parts of Asia. Mugwort pollen generally travels less than 2,000 meters. The highest concentration of mugwort pollen is generally found between 9 and 11 am. Cooking is known to decrease the allergenicity of mugwort.
 
 
Artemisia absinthium Absinth Wormwood
Artemisia absinthium (Absinth Wormwood, Common Wormwood) was used to repel fleas and moths, and in brewing (wormwood beer, wormwood wine). The aperitif vermouth (derived from the German word Wermut, "wormwood") is a wine flavored with aromatic herbs, but originally with wormwood. The highly potent spirit absinthe also contain wormwood. Absinthe was highly intoxicating and addictive due to thujone.

What is thujone? Thujone is an organic compound found in varying ratios in different plants.  Plants such as cedar leaf, sage, tansy, thyme, rosemary and wormwood known to contain thujone. It is believed that Thujone is used in several modern products including Absorbine Jr.®, Vicks Vaporub.

Some have taken dried Wormwood, placed it inside a coffee filter to form a sort of "pod" and then placed them under furniture and such as a natural way of repelling fleas from their home.


From Mrs. Grieve's A Modern Herbal

The Common Wormwood held a high reputation in medicine among the Ancients. Tusser (1577), in July's Husbandry, says:
'While Wormwood hath seed get a handful or twaine
To save against March, to make flea to refraine:
Where chamber is sweeped and Wormwood is strowne,
What saver is better (if physick be true)
For places infected than Wormwood and Rue?
It is a comfort for hart and the braine
And therefore to have it it is not in vaine.'
Besides being strewn in chambers as Tusser recommended, it used to be laid among stuffs and furs to keep away moths and insects.

According to the Ancients, Wormwood counteracted the effects of poisoning by hemlock, toadstools and the biting of the seadragon. The plant was of some importance among the Mexicans, who celebrated their great festival of the Goddess of Salt by a ceremonial dance of women, who wore on their heads garlands of Wormwood.

With the exception of Rue, Wormwood is the bitterest herb known, but it is very wholesome and used to be in much request by brewers for use instead of hops. The leaves resist putrefaction, and have been on that account a principal ingredient in antiseptic fomentations.

Wormwood leaves’ primary use is to stimulate the gallbladder, help prevent, and release stones, and to adjust resulting digestive problems. Clinical studies with volunteers proved that wormwood does effectively increase bile.

It expels roundworms and threadworms. It is also a muscle relaxer that is occasionally added to liniments, especially for rheumatism.

Wormwood is an extremely useful medicine for those with weak and under active digestions. It increases stomach acid and bile production and therefore improves digestion and the absorption of nutrients, making it helpful for many conditions including anemia.

It also eases gas and bloating, and if the tincture is taken regularly, it slowly strengthens the digestion and helps the body return to full vitality after a prolonged illness. Use as a weak infusion taken 2 – 3 times daily. Can be used as a compress for stings and bites.

Artemisia arborescens Tree Wormwood, is a very bitter herb indigenous to the Middle East that is used in tea, usually with Mentha also known as mint. In small quantities (in tea) its believed to have medicinal properties, pacifying various kinds of digestion turmoils. In larger doses it may have some hallucinogenic properties. In Israel Artemisia is sometimes referred to by the name "Shiva", the Queen of Sheba.

Artemisia arborescens Tree Wormwood
Photo courtesy of Richters.com

Artemisia abrotanum Southernwood is a flowering plant.  The plant is a member of the genus Artemisia, along with mugwort and wormwood (an ingredient in absinthe). Southernwood has a strong camphor-like odour and was historically used as an air freshener or strewing herb. It forms a small bushy shrub, which is widely cultivated by gardeners. The grey-green leaves are small, narrow and feathery. The small flowers are yellow. It can easily be propagated by cuttings, or by division of the roots.

Southernwood is antiseptic and kills intestinal worms.[citation needed] It was used to treat liver, spleen and stomach problems and was believed by the 17th century herbalist Culpeper to encourage menstruation.[1] It is seldom used medicinally today, except in Germany, where poultices are placed on wounds, splinters and skin conditions and it is employed occasionally to treat frostbite. Its constituents have been shown[who?] to stimulate the gallbladder and bile, which improves digestion and liver functions. The leaves are mixed with other herbs in aromatic baths and is said to counter sleepiness. An infusion of the leaves is said to work as a natural insect repellent when applied to the skin or if used as a hair rinse is said to combat dandruff.

It can be very useful when grown in a chicken run as it helps to keep the chickens in tip top condition and helps to prevent them from 'Feather-Picking' (which can be lethal as they can very quickly become cannibalistic) as it helps to prevent infestation of mites and other insects that pester chickens.
 

Artemisia abrotanum Southernwood
Photo courtsey of Moustain Valley Growers


Sweet Annie- A. annua
Sweet Annie is very easy to grow, in fact, some might even call it invasive, and it is considered a noxious weed in some places. You can try and deadhead the blooms to keep it from reseeding, but in my experience, this is very difficult because the blooms are so numerous. I love it, though, and don't mind where it comes up on its own... but then my "garden" is anything but organized and formal!

This Artemisia will grow in sun to shade here in Texas. It will reach a height of about 4 or 5 feet in one season. It is not particular about soil type and needs very little water once it starts to gain some size. It looks good in containers, too. In fact, some people grow it in pots and shape it for a Christmas Tree.

The seeds are small, so if you purchase seed or harvest some and want to sow them yourself, just sprinkle the seed on the surface of the soil or potting medium and keep them moist. They should germinate within 2 weeks.
 
Sweet Annie, known in China as qing-hao, has been used in treating malaria and fever since the seventh century. Western herbalists, too, have used the plant for this purpose, and value it also for its effectiveness against diarrhea, indigestion, and certain bacterial diseases. In the past 20 years, scientists in Beijing have isolated a substance from sweet Annie (found only in this herb) which they have used to treat quinine-resistant malaria in thousands of patients, with nearly 100 percent success. Because allergic reactions are common, medicinal use of this herb should be undertaken only under the supervision of a qualified health practitioner.
 
 
Artemisia Annua Sweet Annie
 
The above article written by Herbiecott

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The following information is provided by Herbie.

*French Tarragon

One of the most wonderful culinary herbs is French Tarragon Artemisia dracunculus Estragon not to be confused with Russian Tarragon A. redowskii which is sometimes classified A. Dracunculoides and sold as "Tarragon". It is a close relative to the French Tarragon, that looks the same, but has no flavor, so make sure you are buying the correct tarragon. One way to check is to crush a few leaves, and if you get a delicate anise-like flavor then it is probably the French Tarragon. If you get no flavor, then you probably have the Russian Tarragon.

The following growing conditions for French Tarragon are from website: http://bonnieplants.com/growing/growing-french-tarragon/
Grown as a clump-forming perennial in most of the country, French tarragon thrives in regions where winter provides a period of rest and summers are not too hot or too wet. In warm climates, give French tarragon some shelter from the afternoon sun. In a subtropical climate, French tarragon behaves like a winter annual, planted in fall and harvested through winter and spring. 
French tarragon has a fleshy root system that prefers a loose, soil enriched with organic matter. However, it must be well-drained. In fact, it is quite drought tolerant. If your soil is heavy and your climate hot and humid, you will have the best chance of success by planting in a container or hanging basket where it drains well and has good air circulation. 
Like most herbs, French tarragon likes soil with a neutral pH. 
Remember to cut back browned foliage in spring to make way for new growth. Where it prospers, divide the plant every third year to renew it.
More growing information for French Tarragon:
It requires a sunny position (partial shade in hot climates) in light, well-drained soil, pH 6.7. Water well in dry weather, though it is fairly drought-resistant and fertilize often. Over-watering will cause root rot. Usually becomes dormant during winter and may be difficult to grow in warmer climates. In cold climates, cut the plants to the ground after frost has killed the top growth and mulch well with straw. Foliage dies back in winter. Roots should be lifted and divided every 2 years. The plant is susceptible to mildew and root rot.

French Tarragon Artemisia dracunculus Estragon
Photo courtsey of Moustain Valley Growers

OK, for us living down here in Texas or anywhere in the deep South, I suggest that you don't even try to grow French Tarragon because of the combined high heat and high humidity and no cold winters down here. It just doesn't grow well here, although the Russian Tarragon will take over your yard! 

So I suggest that you substitute Mexican Mint MarigoldTagetes Lucida a/k/a Texas Tarragon. It's just as good (if not better according to one of my chef friends) and easy to grow, and unlike the French Tarragon, it gets a pretty yellow flower in the fall which looks nice and tastes good in salads, vinegars, poultry, eggs, etc. It is a perennial that comes back every spring if it is mulched heavily.
 
Mexican Mint Marigold
Photo courtesy of Magnolia Gardens Nursery
 
Mexican Mint Marigold
Tagetes Lucida
(Also called Winter Tarragon, Texas Tarragon, False Tarragon) Tagetes, the marigold genus, originated in the cool mountains of Mexico.

Sweet licorice flavor brightens salads and main dishes. Pretty, golden yellow flowers bloom all summer. Thrives in warmer climates where French tarragon will not grow. Medicinal: Stimulant and diuretic. Improves digestion. 80-90 days to harvest when started indoors. Hardiness zones: 8-11.
 


Semihardy herbaceous perennial
Aromatic, Cosmetic. Culinary, Medicinal, Ornamental
1-1/2 to 2 feet high, 1 to 1-1/2 feet wide
Full Sun
Moist acid to alkaline soil
For more information on Artemisia, check out websites:

http://rockportherbies.blogspot.com/2011/05/sweet-annie-under-used-plant-in.html

http://rockportherbies.blogspot.com/2012_02_01_archive.html




Tuesday, January 7, 2014

Rockport Herbies January Program



Hello Herbies!

This notice is late, because with the holidays and nursing a sick husband and sick animals, I just forgot to send it out. However it was in the Caller-Times so I hope some of you already know about it.

Cindy Meredith with The Herb Cottage in Hallettsville, TX is doing a program on:


Artemisia: Herb of the Year™ 2014 http://www.iherb.org/hoy2014.htm


Hope you all had a wonderful holiday season! 
 
 

Saturday, November 23, 2013

Holiday Luncheon



 
 
WHAT: Rockport Herb & Rose Study Group Holiday Luncheon

WHEN: Wednesday December 11, 2013 at 11:30 a.m.


HOLIDAY LUNCHEON at the Key Allegro Yacht Club @ 11:30 a.m. with separate tickets!

Ruth reminded me that rather than having a $10.00 gift exchange, we are going to have a "gift food item with recipe attached exchange".  This gift will be for taking home and not eating at the Yacht Club.  That way you will have something to share with your loved ones.  We will order off the menu, and we have a private room reserved for fun and festivities, whatever that might entail!

PLEASE R.S.V.P. TO ME SO I CAN MAKE THE RESERVATION!

Either send me an email or give me a call 361-729-6037 no later than Tuesday December 10, 2013!

Key Allegro Yacht Club
1796 Bay Shore Drive
Rockport, Texas 78382