Wednesday, November 16, 2016
Well it is almost Thanksgiving when we celebrate on the fourth Thursday in November by consuming all kinds of food. I celebrate it by serving a wonderful dinner of turkey, stuffing, mashed potatoes, gravey, scalloped corn, green bean casserole, cranberries and pumpkin and pecan pies. Oh yes, and in our house we celebrate with our family, fur family a/k/a pets, friends, parades and lots of football. I'm getting hungry just thinking about Thanksgiving.
This morning I ran across a very interesting article in the New York Times entitled "The American Thanksgiving". " The Times asked 15 families from across the country to show us the holiday dishes they make that speak most eloquently about their heritage and traditions."
If you are a "foodie" like me, be sure to read it. I found it very interesting.
The following is courtesy of The New York Times:
Also for some really good Thanksgiving Day information and recipes be sure to check out our Rockport Herbies Blog November 2010, November 2013 and November 2014!
Have a Happy Thanksgiving!! 🦃🍁🍽
I just found this on the New York Times! Enjoy! 🦃🦃🦃