Christmas gifts from the herb garden
By Michael Bettler
We discussed the problems with using fresh garlic, and it was suggested that we not use it. I waited until I got home to make my jar of herbal vinegar. I found an unopened jar of NAKANO - Roasted Garlic Seasoned Rice Vinegar. So I used it with oregano, rosemary and dark opal basil and have it stored in a cabinet. It's looking good!
Photos courtesy of Mountain Rose Herbs.