Big mistake to add a whole cup verses a tablespoon! Terry wouldn't even eat it. He hates vinegar! It wasn't until Tuesday morning, when I looked in the fridge at that bottle of vinegar, that I figured out what the "problem" was. Lesson learned the hard way! LOL! BTW, the leftovers went out on the pier, and the birds didn’t mind the vinegar whatsoever!
1/2 cup sweet onion finely chopped
4 cloves garlic finely chopped
1/4 to 1/2 cup ranch dressing
**1/4 cup dry white wine
1 tablespoon White Wine Worcestershire Sauce
1/2 teaspoon curry powder
Salt and pepper to taste
2 ears corn
Fresh tortellini (I used cheese filled tortellini)
Put uncooked tortellini in bottom of crock pot, top with chicken breasts, top with lemon grass stem; pour the onion-Alfredo sauce over the chicken and pasta. Put shucked, clean corn on top. Cover and cook about 4 hours on low or 6 hours on high.
*You can substitute the Alfredo sauce with a can of cream of chicken, mushroom or chicken mushroom soup.
**For those of you that don't drink, by reducing the wine, most if not all of the alcohol is evaporated and you just have the rich flavor.
*** I added a small stem of pounded lemon grass on top of the chicken. This is optional, but gives it a mild lemon flavor.