Use Those Sour Oranges

I know a lot of us have sour oranges in our yards. Most people don't use them, but actually should us them. They are used a lot in Cuban recipes. I recently made both beef and pork ribs with my son. We marinated the ribs in marinate with the sour oranges, garlic, onions, fresh herbs, salt and pepper. They were very good. Give them a try. Search for sour orange recipes. Here's a recipe using them.

http://hispanickitchen.com/recipes/pierna-asada-al-estilo-cubano/

http://www.thekitchn.com/5-uses-for-sour-orange-juice-119172

Substitute the sour orange juice for the orange juice and the lemon juice in this recipe.  
http://www.foodandwine.com/recipes/sour-orange-yucatan-chickens

http://www.authenticflorida.com/articles/what-to-eat/best-ever-sour-orange-pie/

http://www.cooks.com/rec/search/0,1-0,using_sour_oranges,FF.html