On Tuesday, November 18th, Carol Krank and DeAnna Baumgartner, Nueces Master Gardeners will present the program “Container Gardening: Plants and plant combinations for great container gardens for South Texas”. If you have a small area or just want to contain your plants in a specific area, come find out about Container Gardening.The program will be presented from 12:00 (Noon) P.M. until 1:00 P.M. at the Texas A&M AgriLife Extension Service-Aransas County Office, 892 Airport Road, Rockport. Overflow parking is next door at the Transfer Station.Enjoy this free program hosted by the Aransas/San Patricio Master Gardeners and Texas A&M AgriLife Extension Aransas County Office. For more information call 361- 790-0103.
Butternut Squash and Kale by The Pioneer Woman
- Prep Time:
- Cook Time:
- 1/2 whole Butternut Squash; Peeled, Seeded And Cubed
- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 1/2 teaspoon Kosher Salt
- Black Pepper To Taste
- 1/4 teaspoon Chili Powder (more To Taste)
- 1 bunch Kale, Leaves Torn, Stalks Discarded
Preparation InstructionsHeat 1 tablespoon butter and olive oil in a large skillet over high heat. Add squash and sprinkle with salt, pepper, and chili powder. Cook for several minutes, turning gently with a spatula, until squash is deep golden brown and tender (but not falling apart.) Remove to a plate and set aside.
In the same skillet, melt 1 tablespoon of butter over medium-high heat and add in the kale. Toss it around with tongs and cook it for 3 to 4 minutes. Add in the cooked squash and gently toss together.
Serve as a side dish with chicken or beef, as a main veggie dish, or as a filling for quesadillas or sandwiches.
From website: http://thepioneerwoman.com/cooking/