Thursday, February 17, 2011

More Herb Information

According to Deni Bown, author of The Herb Society of America Encyclopedia of Herbs & Their Uses an herb (either the French pronunciation of 'erb or the English pronunciation of herb with the hard H is correct) is:

The term herb also has more than one definition. Botanists describe an herb as a small, seed-bearing plant with fleshly, rather than woody, parts (from which we get the term herbaceous). In this book, it refers to a far wider range of plants. In addition to herbaceous perennials, herbs include trees, shrubs, annuals, vines, and more primitive plants, such as ferns, mosses, algae, lichens, and fungi. They are valued for their flavor, fragrance, medicinal and healthful qualities, economic and industrial uses, pesticidal properties, and coloring materials (dyes).

OK, now for some really good information about herbs, be sure to check out Herbs for the Upper Gulf Coast of Texas a Galveston County Master Gardener publication. Even though the publication is directed for the upper coast, it certainly works for us here on the coastal bend.

Also, if you are a fan of Southern Herb Growing: Growing Herbs in the South by Madeline Hill & Gwen Barclay, you will enjoy the above publication.


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